Rutabaga Fries

Ingredients:

• 1 to 2 large rutabagas
• 6 tablespoons extra virgin olive oil
• a dash of sea salt ( I use Real Salt brand.) 
• Aunt Cora’s Seasoning found at Publix Supermarkets

Directions: 

Preheat oven to 400 degrees

Peel and cut rutabaga into strip (French fries style) the thinner the crispier.
Using a baking sheet spread the fries onto pan.

Drizzle with EVOO and salt and heavily cover with aunt cora’s seasoning.

Bake for minimum of 1 hour flipping with spatula ½ way through.  Make sure you sprinkle more aunt cora’s on the flip side and good till good an crispy.

Serves 4 to 6