Tuesday, December 11, 2012

Tomato Sauce


Ingredients:

  • 1 to 2 cans of whole peeled tomatos ( I like using Pomi Brand in the box)
  • 3 to 4 cloves chopped garlic
  • 2 to 4 tablespoons extra virgin olive oil
  • 1 teaspoon sea salt (I use real salt brand.)
  • 1/2 cup fresh basil chopped
  • dash of black pepper
  • 1 cup chicken broth
  • 1/2 teaspoon of table sugar or 1 packet of sweetner
  • *optional a dash of aunt cora's seasoning

In a large skillet saute the olive oil with the garlic until lightly golden about 5 to 7 minutes.

Add tomatos, salt, pepper and bring to boil

Reduce heat to med/low add basil, sugar and aunt cora's let slow cook about 1/2 hour until thickens

Add chicken broth slowly and continue cooking for about 1 hour

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