Sauteed Mushrooms

Ingredients:

 

• 4 cups sliced mushrooms ( can use white mushrooms, bella or any type of mushrooms that are fresh)
• 2 cloves chopped garlic
• 2 tablespoons extra virgin olive oil
• 1/2 cup Chicken Broth
• sea salt ( I use real salt brand.)

 

In a sautee pan drizzle extra virgin olive oil over med to med/high heat.

Add fresh chopped garlic cook for about 5 minutes.

Add sliced mushrooms.  Cook med/low heat, cover is optional

 Drain excess water then add salt and chicken broth continue cooking for a total of about 30 to 40 mins.

* above photo features grilled chicken breast and sauteed spinach recipes to be posted shortly!